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Food & Nutrition

Challenges This Year
Menu Changes are highly likely

The School District of Janesville Nutrition Department is experiencing supply-chain interruptions due to limited product availability, nation-wide transportation challenges, and supplier's labor shortages. Please know our department is working diligently to minimize the effect this may have on our students.  Product shortages will remain until the supply-chain stabilizes. Menu changes are highly likely during these times. All students will continue to be offered meals that meet USDA menu requirements, nutrition standards, and are student preferred options. 
Thank you for your patience and understanding!
 

2021-2022 Food Service Information

Dear School District of Janesville (SDJ) Families 

Currently, no-charge school meals are available for all children 18 years of age and under. In our elementary schools, this includes breakfast and lunch provided in the students’ classrooms.

Meal pick-up location for students enrolled in ARISE is located at:

  • Franklin Middle School, 450 N. Crosby Ave. - Janesville, WI 53548. Grab N' Go pick up available in cafeteria. 

Meals are available for pick-up Monday-Friday (on days when Middle School is in session) between the hours 11:00 AM and 12:00 PM. The meals include lunch for that day and breakfast for the following day.

Again, the meals are only available on days when middle school is in session, and are not available on school holidays.

The School District of Janesville is grateful for the opportunity to be able to provide these meals at no charge to families, and encourage families to take advantage of the meal program. This institution is an equal opportunity provider.

Respectfully, 
School District of Janesville School Nutrition Team

Non-discrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

  1. ( mail: U.S. Department of Agriculture
    • Office of the Assistant Secretary for Civil Rights
    • 1400 Independence Avenue, SW
    • Washington, D.C. 20250-9410
  2. fax: (202) 690-7442; or
  3. email: program.intake@usda.gov.

This institution is an equal opportunity provider.
meal menus
 

Please see each high school directly for their daily menus 

craig cougar logo
parker viking logo
Cleaner Labels for Healthier Students
First page of the PDF file: CleanerLabelsforHealthierStudents

Buy Local Eat Fresh!

food service helping to deliver apples for the great apple crunch

Did You Know?

  • The School lunch program began in the 1940’s as a matter of National Security when many of our young men could not pass their army physical due to malnutrition.  
  • The USDA Food program was initiated to help farmers who could not sell all of their crops at market.
  • The same food products you buy at the grocery store are often the same commodity items we use. The amount of food we receive from the commodity program is based upon the number of students to whom we served lunch during the previous school year.
  • Federal funding for child nutrition programs is included in the annual agriculture appropriations bill. Generally more than $10 billion, 50 percent comes from general revenues (taxes) and the other 50 percent from Section 32 of the Agriculture Adjustment Act of 1935, which allocates 30 percent of all import duties to the Ag. Department.