Facility Use Information
FACILITY USE FEE SCHEDULE
- High Schools
- Middle School
- Elementary School
- Applications
- Monterey Stadium
- Printable Table
- Kitchen Use Application
High Schools
Craig | Parker | |||||
Auditorium |
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Civic | Commercial | Civic | ||||
Capacity | 1450 | 780 | ||||
Performance (Up to 4 hours) | $200 | $400 | $200 | |||
Rehearsal ( Hourly Rate) | $30 | $60 | $30 | |||
* Performance usage fee is for the first 4 hours or any part thereof. Each hour is prorated hourly charge. Rehearsal should include set up & take down time. | ||||||
Gymnasium - High School |
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Competition Gym Capacity | 2400 | 2400 | ||||
Competition Gym (Hourly Rate) | $60 | $120 | $60 | |||
Field House (Hourly / station - 4 stations) | $30 | $60 | $30 | |||
Auxilary Gym (hourly Rate) | $20 | $60 | $20 | |||
Locker Rooms | $50 | $75 | $50 | |||
* There is no permanent seating in the field house. Portable bleachers can seat up to 200 people. | ||||||
* Locker room usage fee represents the cost per locker room and is charged per day for multipule events. | ||||||
Cafeteria |
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Capacity | 650 | 650 | ||||
Cafeteria (Hourly Rate) | $20 | $40 | $20 | |||
Kitchen (Hourly Rate) | $20 | $40 | $20 | |||
* Kitchen usage must be approved through the Manager of Food Services. If a kitchen worker is needed, the group will be charged $27 | ||||||
Small Auditorium and Lecture Room (Hourly Rate) | $20 | $40 | $20 | |||
Computer Labs (Hourly Rate) | $16 | $30 | $16 | |||
Classrooms (Hourly Rates) | $10 | $20 | $10 | |||
Pool | Youth Groups- $36 per hour and the group provides a certified lifeguard. Adult Groups - $100 per hour and the group provides a certified lifeguard. |
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Computer Labs |
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Computer Labs Hourly Rate | $16 | $30 |
Middle School
Middle School Fees
Edison | Franklin | Marshall | |||||
Auditorium |
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Civic | Commercial | Civic | Commercial | Civic | Commercial | ||
Capacity | 600 | 465 | N/A | ||||
Performance (Up to 4 hours) | $100 | $200 | $100 | $200 | N/A | N/A | |
Rehearsal ( Hourly Rate) | $20 | $40 | $20 | $40 | N/A | N/A | |
* Performance usage fee is for the first 4 hours or any part thereof. Each hour is prorated hourly charge. Rehearsal should include set up & take down time. | |||||||
Gymnasium - Middle |
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Capacity | 1000 | 1200 | 600 | ||||
Rental (Hourly Rate) | $40 | $80 | $40 | $80 | $40 | $80 | |
Locker Rooms | $50 | $75 | $50 | $75 | $50 | $75 | |
* Locker room usage fee represents the cost per locker room and is charged per day for multipule events. | |||||||
Cafeteria |
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Capacity | 290 | 415 | 300 | ||||
Cafeteria (Hourly Rate) | $20 | $40 | $20 | $40 | $20 | $40 | |
Kitchen (Hourly Rate) | $20 | $40 | $20 | $40 | $20 | $40 | |
* Kitchen usage must be approved through the Manager of Food Services. If a kitchen worker is needed, the group will be charged $27 | |||||||
Computer Labs (Hourly Rate) | $16 | $30 | $16 | $30 | $16 | $30 | $16 |
Classrooms (Hourly Rates) | $10 | $20 | $10 | $20 | $10 | $20 | $10 |
Pool | Youth Groups- $36 per hour and the group provides a certified lifeguard. Adult Groups - $100 per hour and the group provides a certified lifeguard. |
Computer Labs |
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Civic | Commercial | |||||
Computer Labs Hourly Rate | $16 | $30 |
Elementary School
Elementary
Gymnasium |
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Rental (Hourly Rate) | $16 | $32 |
Cafeteria (Hourly Rate) | $10 | $20 |
Kitchen (Hourly Rate) | $8 | $16 |
* Kitchen usage must be approved through the Manager of Food Services. If a kitchen worker is needed, the group will be charged $27 | ||
Computer Labs (Hourly Rate) | $16 | $30 |
Classrooms (Hourly Rates) | $10 | $20 |
*** A school district custodian must be on duty for any rental. If overtime is needed, the group will be charged a custodial fee of $27 per hour per custodian.
Applications
Monterey Stadium
Printable Table
Kitchen Use Application
Note: State regulations require the School District of Janesville to maintain food service facilities with all sanitation and health standards required by the State Board of Health Chapter of the Wisconsin Administrative Code (HSS 196 - Restaurants).
These standards must be met at all times, including the use of food service facilities for functions other than school meal preparation.
For any entities or groups using the School District of Janesville kitchens, the following must be understood and agreed to prior to any use:
- A School District of Janesville food services representative is required to be at all events.
- This representative will be required to stay until the end of the event until all people are out of the kitchen.
- The cost of the food service personnel will be included in the billed usage cost of utilizing the kitchens. An estimated cost will be provided when the request for usage is submitted.
- All food service equipment (Dish Machine, Convection Ovens, and Cambi Ovens) may only be operated under direct supervision of School District food service representative.
- Prior approval of the Food Service Manager must be obtained before any SDJ. kitchens may be used for school and non-school functions. The following procedure must be used for kitchen use:
- The Food Service Manager must be notified a minimum of three (3) weeks in advance of the requested date(s) for use. The Food Service Manager will notify the Business Services Office if the request to utilize the kitchen facility has been approved.
- Food and paper supplies may be purchased from the Food Services Department with advanced arrangements made with the Food Service Manager. Arrangements must be made at least three (3) weeks before the function.
- Pans, trays, and utensils are not provided but may be checked out for event. The replacement or repair cost of any damaged items will be included in the event billing.
- The cost of cleaning supplies used to clean equipment used will be included in the event billing.
- Clean aprons can be provided for an additional fee.
- Garbage must be placed in the dumpster by the user or building custodian (if on duty) the day of the event.
Web address: http://janesville.k12.wi.uslsdj
- All other facility use regulations shall apply.
The user agrees to all conditions of the School Kitchen Facilities Use Form.
User Name {Printed)
User Signature:
Date:
User Contact Telephone Number:
Food Service Manager Name {Printed):
Food Service Manager Signature:
Date