Jackson garden feeds more than students' stomachs

As we made our way across the parking lot and headed back toward Jackson Elementary School, my third-grade companions Ethan and Tempy confided that they weren’t too fond of vegetables.

“What would you rather eat?” I asked.

“I like mac ‘n’ cheese,” Tempy said.

“So, if I had a bowl of cherry tomatoes and a bowl of mac ‘n’ cheese, what could I do to get you to pick the bowl of tomatoes?” I asked.

“Make it taste like mac ‘n’ cheese,” Ethan said.

The eating habits of most 8-year-olds are well documented, and anyone familiar knows you’d be hard-pressed to find one who would choose produce over pasta and powdered cheese. But if you had seen the smiles on the faces of Ethan, Tempy and their classmates as they joyfully stripped the school’s massive garden of nearly all its ripened bounty, you might have wondered otherwise.

For 14 years, the Jackson Garden has been a fixture on the vacant lot west of the school’s parking area. The spot that Jackson teacher/garden advisor Andrea Dunmore once viewed as “just another space to mow” has since evolved into a near-4,000-square-foot hub of nutrition complete with an underground sprinkler system and a regenerating workforce of willing students.

It all started with a strawberry.

“We were getting a fresh fruit and vegetable snack three times a week, and one day, we were eating strawberries,” Dunmore said. “One of my students said, ‘I wish they wouldn’t put these green things (stems) on here.’

“It was then I realized we really need to teach kids where food comes from.”

Dunmore started the school’s first garden with a limited crop.

“Basically all we had were cherry tomatoes,” she said. “But we picked those cherry tomatoes, took them right into the kitchen, and the kids had them at lunch that day. After that, I went out every morning and picked tomatoes.”

The bite-sized fruit proved to be a hit, and its popularity led to a gradual expansion of the garden’s menu. These days, a small group of advisors and students work together each year to grow everything from tomatoes, corn and broccoli to peppers, squash and pumpkins.

From start to finish, children are involved in everything from dropping mulch and planting seeds to picking crops and pulling weeds. The opportunities to learn are endless.

“Getting a little dirt under your nails is probably good for everyone,” noted Josh Rosburg, Dunmore’s son-in-law and a trained chef who is the culinary heart behind Jackson’s annual Soup Supper – a special event the school hosts each November.

“The Soup Supper is where we take vegetables harvested from the garden and put them together in recipes to provide soup to our families,” explained Jackson Principal Sarah Brehm. “(Josh Rosburg) does the cooking, and we invite our families to come in. We also tie this in with our literacy night at Jackson, so families come in, read books with their kids and staff and then we all enjoy soup together.”

Building community isn’t the only reason the garden and Soup Supper are important projects at Jackson.

“A lot of our friends at Jackson live in a sort of food desert,” Rosburg said. “There aren’t a lot of options for them such as grocery stores or even restaurants that have fresh produce or anything like that.

“This is an opportunity for the kids to not only see what it looks like for something to come out of the ground but to be able to touch it, consume it,” he added. “Tomatoes from your garden taste much different than they do when they are in ketchup or on pizza, and some kids don’t even know that those things come from a tomato.”

The garden isn’t intended as a vehicle to trick kids into thinking broccoli florets alone might rival pizza on the flavor scale. The idea is to instill the knowledge that fresh, healthy foods are attainable, that they can accentuate dishes when prepared correctly, that they don’t just come from the grocery store, and that there is pride in eating something grown with your own two hands.

“In my ideal world, every school would have a garden,” Dunmore said. “Wouldn’t it be cool if families could come in and have a garden plot where they could grow things to help feed their families? And wouldn’t it be cool if students could say, ‘I grew this at my school?’”

The district pitches in by having work crews arrive at Jackson each spring to work up the soil and get the garden ready for planting. Students then come out to drop seeds and bury young plantings before shoveling out a thick layer of donated mulch to curtail weed and thistle growth.

While students are on summer break, Dunmore makes thrice-weekly visits to the garden to add more mulch, battle weeds and make sure the garden’s water system is providing adequate irrigation.

During this time, an edible metamorphosis takes place inside the garden. By the time the students return in fall, harvesting and food processing has begun. But the lion’s share of picking is left for students to ensure they get to taste the satisfaction that comes from their hard work and dedication.

As produce is collected, items that won’t freeze well due to their high moisture content (tomatoes, cucumbers, etc.) are added to Jackson’s daily lunch menu. All other items are quickly processed and frozen for use in dishes at the Soup Supper.

It’s a formula that works well, and it’s one Jackson teacher Kasey Rosburg – Dunmore’s daughter and Rosburg’s wife – plans to maintain as the heir apparent to Jackson Garden project leadership.

“I have been involved with the garden since (my mom) started it,” she said. “It was always cool and important to our family to be a part of it. Then I started working at Jackson, and that became an even cooler thing.

“It would be really cool to take it over someday, because it’s my mom’s baby,” Kasey added. “It’s been a family affair, and I don’t want the project to die. It’s a big responsibility, and there’s a lot to it, but it’s too cool not to continue.”

For now, Dunmore isn’t planning to step aside. Even after the 21-year veteran teacher does decide to call it a career, she intends to stay involved in some capacity.

“When I retire, I think I’d like to take a Master Gardener course,” she said. “I really don’t have the background for this. It’s just been a lot of guessing by golly and looking things up on YouTube. It’s not like I have a wealth of knowledge about gardens.”

What Dunmore does have is a desire to serve Jackson’s students and families, and to ensure they recognize the importance of – and have access to – good nutrition.

“It’s about community – building community with our families and our students,” she said. “A big part of that is making sure kids see that you can grow food and that it can be delicious.

“Yes, you can still have pizza, or you can have chicken nuggets. But please, not every day for lunch. Let’s work to feed our kids real food.”

To learn more about the Jackson Elementary School Garden Project, email teacher Andrea Dunmore at adunmore@janesville.k12.wi.us.

JSRI students spend their summers battling bacteria

No one knows where the next great development in medical science could occur.

Most people might expect a high-tech lab with state-of-the-art equipment and a host of white-coated researchers. Others will envision a renowned university or even a world-class medical facility. 

Few are likely to suggest the work of summer-school students in a typical classroom studying cell samples collected from standing water, toilet bowls or cow manure. But that might be a mistake.

Last month (June 2022), several current and former high-schoolers convened daily in a second-floor classroom at Parker High School as part of the Janesville Summer Research Institute (JSRI). There, they investigated how antibiotic resistance continues to evolve in certain bacteria and how once-feared viruses might play a key role in mutating or killing the stubborn microbes.

Obviously, this isn’t your standard summer school class. What students uncover here could realistically help uncover the secrets to one of humanity’s greatest emerging threats – superbugs.

“If you want to get philosophical about it, it’s if you believe you can change the world,” explained Isabella Cassioppi, a junior involved in the program. “Do I necessarily believe I personally, by myself, have the ability to do that? No, not really. But I believe that, throughout the years, with this research we’re doing, we could make an impact in the future.”

That optimism is a byproduct of Dr. Zach Pratt, a Parker biology teacher with an extensive background in biochemistry and microbiology. Pratt holds a doctorate in cancer biology from UW-Madison and since 2019, he has been using connections at his alma mater to help bolster the JSRI program.

“Luckily, my grad school advisor (Bill Sugden) was an associate director at the Carbone Cancer Center in Madison (when I started the program),” Pratt said. “He said, ‘Write me up a synopsis and tell me what you need in terms of money and how much you want, and we’ll see if we can figure it out.'”

That first year, Carbone came up with about $6,000 to help fund Pratt’s program. Last year, the amount increased to $7,000.

The main requirement for funding from Carbone is that work must somehow correlate to cancer research. Since cancer patients rely heavily on antibiotics to prevent infections, JRSI’s research seems to check that box.

Though Pratt and his students know their work isn’t necessarily on par with that of big-budget labs, they find it equally fascinating.

The aforementioned “superbugs” are bacteria that evolve to the point they develop a resistance to standard antibiotics. This is an ever-growing health concern the medical community believes could someday rival cancer in terms of worldwide death rates.

In the search for a solution, researchers are experimenting with bacteriophages, or phages – viruses capable of killing selectively targeted bacteria without harming humans, animals or plants.

In Pratt’s lab, students collect samples from various sources in an effort to find phages. Those that develop are exposed to a lab strain of E. coli bacteria to see if the E. coli develops a resistance.

“We find phages that bind the bacteria’s efflux pumps (a sort of ‘sump pump’ that expels an antibiotic from the bacteria),” Pratt said. “If the efflux pump works as it normally should, then the phage can attach to it and infect the E. coli. However, if the efflux pump is mutated, then the phage cannot attach to it, and the E. coli is susceptible to antibiotics.

“So we force the E. coli to make a decision: be resistant to the phage or be resistant to the antibiotic. The bacteria can’t be resistant to both at the same time.”

Even after students determine whether or not the phages have accomplished their intended missions, myriad tests remain – and answers often lead to more questions. This is a critical point in Pratt’s lesson: that continuous testing and retesting are not only necessary but invaluable to a future scientist’s growth and experience.

“A big part of what we do is all about repetition,” he said. “You can learn a lab technique, but unless you’ve done it a few times to where you can do part of it by memory, you might not really understand it. It’s the same thing with research. (It's about getting students) to ask themselves why they are doing it so when people start to ask questions, they can say “Oh, I hadn’t thought of that” or elaborate or hypothesize about where they think the results are leading.”

In both 2019 and this year, JRSI students wrapped up the summer program with visits to UW-Madison, where they met with scientists conducting similar research and toured lab facilities at both Carbone and UW Hospital.

The students recognize the cache that comes with being part of JRSI. One student, Emma Thurner, recently graduated from Parker yet still returned to the program for the opportunity to work with Pratt and expand her knowledge base.

“It’s a great opportunity for me to learn more about my future career, because I want to pursue research and microbiology,” said Thurner, who is attending UW-La Crosse in the fall. “I’ve always liked science, and Dr. Pratt has always been one of my favorite teachers. I know kids that just take science classes just so they can be one of his students.”

Another student, sophomore Emma Purdy, aspires to someday become a NICU (newborn intensive care unit) nurse. Her goal is to broaden her knowledge of biology through the program.

“I’ve worked with E. coli before, but I’ve never worked with phages and stuff like that," she said. "I had no idea what any of that was. It’s always taken a little bit for me to understand that stuff, but as I’m working with it and really just jumping in, it’s all starting to make more sense.” 

For Pratt, the JRSI program is the driver that originally led him to the School District of Janesville. After initially presenting the idea to former Superintendent Steve Pophal in 2019, he found himself with an opportunity to join the district as a teacher. The rest is history.

“It got to a point, I think in graduate school, where I said, ‘I’m not going to win a Nobel Prize, but I want to raise the person who’s going to win a Nobel Prize,’” he said. “So for me, it’s about getting (the students) engaged or helping them figure out if this is something they want to do in the future.

“Even if they don’t want to, at least they have had the experience.”

For more information about the Janesville Research Institute program, email Pratt at zachary.pratt@janesville.k12.wi.us. To learn more about bacteriophages, check out the video “The Deadliest Being on Planet Earth – The Bacteriophage” from Kurzgesagt.

CRAIG BLANKET DONATION OFFERS COMFORT FOR THOSE IN TRAUMA

In the violent world of human trafficking, comfort is a scarce commodity.

Though evident during the grooming process, all signs of concern for one’s well-being disappear after the predator traps his or her victim in a web of repression, sex and brutality. From there, a cycle of agony and isolation awaits those fortunate enough to survive.

Knowing they can’t completely eliminate this worldwide scourge, a group of Craig High School seniors has taken up studying the cause and hopes to inject a bit of kindness into the lives of those overcoming trauma.

As part of a research project on human trafficking for their AP Government class, five seniors recently coordinated a drive to assemble fleece tie blankets for two local groups working directly with survivors: the YWCA CARE House and the “Blanket Buddies” program at Mercy Hospital and Trauma Center.

Delivery of 90 handmade blankets took place this week.

(When we toured the CARE House), they said that they make their own blankets, that the staff makes them themselves,” said McKaylie Justman, one of the seniors involved in the project. “So we thought, ‘What better way to give back to our community than by making these blankets.’”

To aid in production, the five seniors sought help from several clubs at Craig. The effort brought together 14 groups: LULAC (League of United Latin American Citizens), National Art Honor Society, National Honor Society, National Spanish Honor Society, National Chinese Honor Society, Leo Club, Spanish Club, Interact Club, Skills USA, Lion’s Club, CHS Softball, Sierra Club, Octagon Club and Link Crew.

Michelle Meier, a teacher at Craig, and her 6-year-old son, Cooper, also donated to the cause.

“There were a lot of people who just donated material, but we did get a ton of clubs involved to help spread out the blanket-making,” said Kiah Biddick, another senior involved in the project. “And there were a lot of guys and girls who you might not expect to do some of this stuff that came out, so that was super nice to see.”

Production time also provided an opportunity for the seniors to share what they have learned.

“While we were making the blankets, we did talk a little bit,” she added. “So we kind of educated other people about what’s going on – about little facts they might not have known about human trafficking.”

Though it started as an assignment, the project later evolved into a mission for Justman, Biddick and classmates Madelyn Mayer, Caitlin Werner and Jessa Alderman. In addition to the blanket drive, the group researched human trafficking by conducting interviews with local experts, public officials, law enforcement personnel and workers in the medical field. Werner and Alderman recently traveled to Washington, D.C., as part of Craig’s Democracy in Action program to continue the group’s research.

This spring, the seniors will share their findings during presentations to students in the Janesville and Beloit school districts.

“I think this is the best thing about education,” said Carrie Wyatt, a Spanish teacher at Craig who helped guide the students toward resources for their project. “The best of the best young minds take a topic and want to do something so proactive and positive. This will impact their lives forever because it has really opened their eyes to something they will never see quite the same way again.”

Wyatt, who also is chairwoman for the Rock County Anti-Human Trafficking Task Force (RCAHTTF), admits trafficking is a difficult topic to discuss, but she stresses it’s not one to turn a blind eye toward.

“It is happening in our communities with our youth from elementary through high school and beyond,” she said. “For the students to take this as something they might have thought was just an international issue and to know it’s happening right here at home, and for them to want to share their knowledge with other students – that directly impacts the community in a positive way.”

The students settled on human trafficking after Craig AP Government teacher Samantha Bannach charged them with finding a global issue to not only research but to also implement local change upon. They were surprised to discover how prevalent the issue is not just in the U.S. and beyond, but in Janesville and Rock County specifically.

“It made me realize human trafficking and sexual abuse with children in our community is a big problem,” Mayer said. “I had no idea until we started this project.”

Mayer said the local impact of trafficking became visible for her during the visit to CARE House, a child advocacy center on the city’s south side. Since 2000, the center has invited victims of neglect, physical or sexual abuse to place their handprints and first names on its walls and ceilings.

She found the sight overwhelming, and it resonated with her deeply.

“Seeing all of those handprints was heartbreaking,” Mayer said. “So is knowing it’s going on in our community and it’s not being talked about.”

Justman recalled the CARE House visit being cut short because a family in need was undergoing intake.

“They needed help,” she said. “We got to see that whole process kind of go down, and it really stuck with me that I wanted to help these people.”

Jamie Counsell, a forensic nurse coordinator at Mercy Hospital and Trauma Center, is founder of Mercy’s “Blanket Buddies” program and is a member of the RCAHTTF board with Wyatt. She has seen firsthand the difference something as simple as a soft blanket can make in a victim’s life.

“It gives people something to hang onto,” she said. “They can use them to cover their faces, or they can curl up with them. Sometimes they use them to wipe their faces if they’ve been crying.

“Every patient I see gets a blanket,” she added. “They’re surprised to get something, but they’re overwhelmed that someone else cared enough to make something for them to keep. Sometimes, depending on the situation, that’s the only thing that’s theirs.”

Counsell lauded the student effort at Craig.

“I think the best part of having kids do this is it helps them to understand, and it’s important for them to be aware of what’s happening in their community,” she said. “It’s a very small gesture to be kind to somebody, and this could change a victim’s outlook on their future.”

To learn more about human trafficking and indicators to watch for, view this video from RCAHTTF or visit the Polaris Project. If you are a victim in need of help, call the National Human Trafficking Hotline at 1-888-373-7888 or visit humantraffickinghotline.org.

To make a donation to the YWCA Care House, visit ywcarockcounty.org. To contact Jamie Counsell about Mercy Hospital and Trauma Center’s “Blanket Buddies” program, email her at jcounsell@mhemail.org.

FUN IS MAIN INGREDIENT IN LINCOLN ELEMENTARY COOKING CLASS

For 16 years, Emma Dieter lived life as a professional chef. A seafood specialist trained in restaurants around the world, she found joy crafting creative dishes to delight the discerning tastes of diners.

But recently, the Western Australia native found herself wrangling a group of energetic first-graders while teaching them how to make twice-baked potatoes. Though the final results lacked a bit in terms of presentation (and there might have been some spilled sour cream), the overall goal of putting smiles on students’ faces was unquestionably achieved.

“I don’t expect them to become chefs. I just want them to enjoy themselves,” said Dieter, who initiated the “Cooking With Kids” after-school program earlier this year at Lincoln Elementary School. “If they learn something they can do at home or tell someone else about, that’s great.”

As coordinator for Lincoln’s family resource center (FRC), Dieter’s duties range from distributing donated clothing to checking out books and board games. But for one hour every Wednesday, she gets to spend time teaching kids simple recipes they can share with family.

“Last week, we made blueberry muffins,” she said. “We’ve also made salsa, and the twice-baked potatoes is a popular one. Kids have told me they’ve made (twice-baked potatoes) at home for grandma or took them to Thanksgiving.”

At first, “Cooking With Kids” was intended for fifth-graders, but the program’s popularity grew. It has since cycled through grades 1-4, and kindergartners will get their turns, as well.

Every fourth week, a new class enters the program. Parents must sign students up to participate, but with limited numbers accepted, the popular class tends to fill quickly.

“Excitement and engagement are through the roof, and the waiting list is long,” said Lincoln Principal Shawn Galvin. “('Cooking With Kids') went from a one-time offering to being weekly, and now we have classes signed up. It continues to grow, and there is never a lack of demand for being part of it.”

That’s encouraging for Dieter, who just wanted to give kids something enjoyable to look forward to each week.

“I just want them to have fun,” she said. “Life has been pretty bad for the last couple of years for a lot of these students (due to COVID-19). So if we can add some fun, that’s my biggest thing.”

Judging by the laughter – mission accomplished. And since students don’t handle sharp objects alone or touch hot surfaces, Dieter doesn’t consider discipline a vital ingredient for class.

“Things aren’t as strict here as they are in regular classes,” she said. “I tend to let things go a bit because I want them to have fun.

“When I was teaching the third-graders, I had two boys I knew might be a bit of trouble,” she said. “I had a man come in who wanted to donate money to the FRC, and while he was here, the boys each got eggs and smashed them on each other. (The man) was like, ‘OK … here’s the check …’ as he backed away. But he still gave me the check.”

To fund “Cooking With Kids,” Dieter accepts monetary donations and applies for various grants. A Donors Choose campaign helped pay for some pans, a microwave, toaster ovens and a small fridge.

“Last year, I had gardens outside over the summer, and I got $750 for that from Alliant Energy,” she said. “I’m hoping to do a spring carnival or something this year where each student gets a plant or something. I haven’t figured that out yet.”

Dieter obviously loves her new gig. For those who question why someone of her culinary pedigree might opt for English muffin pizzas over lobster bisque, she has a simple explanation.

“It’s because I’m teaching the kids,” she said. “When I get emails from parents saying ‘So-and-so made this at home for me’ or ‘We went shopping, bought the ingredients and made this together,’ that’s where it’s like, ‘Wow! I got through and made a difference.’”

The program’s impact reflects through the enthusiasm of the students, whose pride at learning new skills is evident.

“I’m learning to cook just like my daddy,” said 7-year-old Sophia. “He cooks burgers.”

“I only know how to cook a little stuff,” added Aria, also 7. “I know how to cook spaghetti and muffins, and me and my mom once made candy canes.”

The class has been restorative for Dieter, who admits she had lost her passion to cook professionally several years ago. Instead, she found purpose teaching English to refugees in her native Australia and volunteering with the less fortunate in Southeast Asia.

“In mid-2007 or 2008, I went to Cambodia and Thailand and was volunteering with orphans,” she said. “It was just basic, but I fell in love working with the kids. I was like, ‘OK, I don’t know how I’m going to fit (teaching) into my life right now, but if nothing else, I can still cook and volunteer.’”

In 2009, Dieter moved to the U.S. and married her now-husband, Jon, a Whitewater native. After several years as a stay-at-home mother to the couple’s daughter, Natasha, Dieter began volunteering at ECHO and at Kennedy Elementary, where Natasha was a student.

“It came to a point where I decided I wanted to go back to school because I really liked working with kids,” she said. “I enrolled at Blackhawk (Technical College) and got my associate degree (in Foundations of Education). Now I’m at Viterbo (University) doing two years to complete my bachelor’s degree.”

Dieter expects to complete coursework on her Bachelor of Science in Elementary Education by June and graduate in December. Provided the opportunity, she would like to teach at Lincoln.

“The staff here is kind of like another family,” she said. “You can talk to them about anything, and everyone’s really supportive of each other.”

Among those supporters is Galvin, who recognizes the benefits Dieter's “Cooking With Kids” program provides to  students and families.

“One of the big things here is the ‘real-life’ application piece,” he said. “There is reading (recipes are printed in English and Spanish), collaboration, learning to follow directions step-by-step and being creative with recipes while taking risks and getting immediate feedback.”

Galvin added the program also encourages conversation and teamwork and “puts kids and parents on the same level for extended periods of time.”

For more information about Lincoln’s “Cooking With Kids” program or to make a donation, email Dieter at emma.dieter@janesville.k12.wi.us.

Tradition of DECA excellence continues at Parker

In 1997, Andrea Greenwood pitched an idea for a customer loyalty card to Daniels Sentry in Janesville. Patrons at the grocery store embraced the program, and it earned the Parker High senior a state DECA title.

In 2006, Jenna Johnson and Heather Hoile came up with an expansion plan for Dairy Queen on the city’s east side. Though the proposal wasn’t implemented, it did lead to the pair placing among the top 16 in DECA’s national competition that year.

In 2017, Claire Timm devised an extensive strategic marketing plan to boost business at Wedge Inn East, a family restaurant on Milwaukee Street. She spent hours conducting research, interviewing customers and mapping out costs and benefits. The plan qualified her for DECA’s international competition.

Four names. Three stories. A drop in the bucket for a renowned Parker program that continues gaining momentum and prominence with each passing year.

For those not familiar, DECA is a worldwide association of high school and college marketing students. The co-curricular program emphasizes disciplines of business and marketing, and its primary mission is to prepare high school and college students for careers in management, finance, entrepreneurship and more.

The key word here is “prepare” – something Parker does in spades. According to John Zimmerman, longtime business/marketing teacher and DECA advisor, the school’s vaunted program has consistently ranked among the state’s largest and best for more than a quarter-century.

“When you start to get the kids to believe they’re good, the tradition builds on itself,” he said. “The kids here have just been rock stars. I’ve never counted (how many state champions Parker DECA has had). I don’t have enough fingers and toes.”

For 28 years, Zimmerman has been the face of Parker DECA. Under the tutelage of he, his fellow advisors and a solid network of local businesspeople, students continue to set benchmarks that keep subsequent classes constantly challenged.

“In his room, Mr. Zimmerman has a list of kids he has taken to internationals, so it’s pretty obvious there was a standard of taking kids every year,” said senior Amelia Ross, one of the Parker chapter’s two vice presidents. “It adds a little pressure, but he knows our personal standards and that we push ourselves to do the best we can.”

DECA members hone their skills through competitions, potentially qualifying for district, state, national and international levels. Each consists of a 100-question economics test, a 100-question “cluster” test on a student’s chosen discipline, and a pair of role plays covering scenarios rooted in the student’s chosen category. Role plays are judged on a 100-point scale, and combined tabulations of all components determine a final score.

“I started exploring business as a freshman, and marketing was my first business class,” said this year’s Parker DECA President, Tadyn McCann. “I had older friends who were involved, and I wanted to do the competitions because the events looked really fun.

“What I didn’t realize is how much outreach DECA has in our community,” she added. “We do a lot of community service through a variety of projects. You meet a lot of people who could be good business connections. I didn’t realize how many real-world skills DECA was going to prepare me for.”

In other words, it’s not all about developing a hard-nosed business acumen. It’s about learning to be relatable and adaptable to personalities in addition to noticing absent decimal points.

“A lot of (DECA) is about the soft skills; being able to communicate,” said Kylee Skrzypchak, the DECA team’s other vice president. “It’s about being able to make connections with different business people while we’re doing the activities we do. It’s not necessarily about the hard skills. It’s about building connections and being able to speak with people.”

Recognizing that distinction is important, as many DECA members eventually decide not to pursue careers in business. According to Mike Wick, a seven-year advisor in the program, that value remains, regardless.

“One of the great things about our department is you don’t have to go into business,” he said. “Something we stress to the kids is that, if you want to become a doctor, a nurse or an architect, we really don’t care. But every single thing you do is going to be associated with business. Somehow. Some way.”

Senior Carter Fugate, a DECA member who also serves as manager of The Barn, Parker’s school store, attests to Wick’s assessment.

“A lot of the DECA program is not only learning about business and how to succeed at life, but also how to succeed as an individual,” he said. “A lot of the program is relatable on a personal level as much as it can relate to a business. I think that’s really helpful.”

To ensure Parker’s DECA program remains up-to-date, Molly Mickelson – a five-year advisor in the program – said staff pays close attention to new systems and evolving trends. 

“New things come out every day that we can relate to business management techniques,” she said. “If you read articles and do your research, you can give them the applications that are happening in their lives right now. That’s the best part of business.”

Despite having headed the program for nearly three decades, Zimmerman bristles at being lauded for its success. But Wick stresses that Zimmerman’s fingerprints are all over Parker DECA, and that his contributions to it have been invaluable.

“Mr. Zimmerman has done a phenomenal job of establishing great relationships with local businesses, and he has helped us (he and Mickelson) do the same,” Wick said. “Now we have a direct pipeline of feedback as to what businesspeople want and need right now, and we can go back to students and tell them the things they are going to need to be prepared for those jobs.”

Zimmerman deflects.

“The business community has been unreal, and they deserve a lot of credit. Our partnerships have allowed this program to grow consistently over the years,” he said. “And Mike and Molly have jumped in and done a great job, and along with our kids buying in, our alumni have really come through for us.

“It takes a group of people to buy in for this to be successful, and we’ve been lucky to have a group of people who have bought into this and have just really gone to town.”

Caitlyn Dickman never planned to become a captain of industry. The Craig High School junior and self-described “arty kid” instead had her sights set on a career as a creative.

When she realized she could do both, she decided to get down to business. Literally.

“I had taken some business courses during my freshman year, and I really wanted to find a way to combine my art talent with my business talent,” Dickman said. “That’s why I joined Elevate.”

An education capstone program focused on global business, Elevate immerses qualified juniors and seniors at Craig into executive environments to help them gain valuable hands-on work experience in the field.

“Through Elevate, I’ve learned a lot, like how to work the stock market, different kinds of IRAs … even how to file taxes,” Dickman said. “A lot of personal finance classes don’t give you as deep a look at our economy or go as far into explaining how it works.”

The rigorous one-year program consists of three segments: business-specific classes as part of a traditional school curriculum, pairing with a mentor employed in the student’s chosen career field and a pair of 8- to 10-week business projects involving local companies or organizations.

Even the enrollment process is a nod to the working world, as students must apply for admission and take part in interviews to be selected. This year, 31 made the cut.

“We want to make sure they are a good fit and that they understand our expectations,” said Brandon Miles, a business education teacher at Craig. “We liken (Elevate) to an AP course in terms of time. It’s not necessarily the same difficulty in terms of curriculum, but you’re spending a lot of time solving real-world problems with your companies. And if your business project has a deadline, you have to get it done whether it’s before or after school. Whatever it takes.”

Along with Miles, the Elevate staff consists of Craig Assistant Principal Shawn Kane, social studies teacher Fritz Elsen and English teacher Cindi Haberkorn. 

The idea for the program formed in 2017, when Kane saw a presentation about a similar initiative at Pewaukee High School. The two schools now partner and have held case study competitions in the past. Another is planned for April.

What sets Elevate apart from other school business programs is its mentorship component. Since launching Elevate three years ago, staff has developed a base of professional advisors that continues to evolve with individual student interests. 

Along with expertise and business savvy, Elevate’s mentors provide supplemental benefits that extend far beyond the program.

“We’ve had a lot of mentors write letters of recommendation for kids, help them with school and offer career planning,” Miles said. “It’s a good network of people who have been gracious enough to give their time and energy. We definitely have some dedicated folks.”

To complement the mentorship aspect, Elevate students also help develop complex projects that result in countless unteachable experiences. 

Senior Quin Studer didn’t fully understand how involved some facets of business were until he started working with the Business Alliance, a downtown Janesville startup that would offer co-working spaces for at-home workers and entrepreneurs.

“It’s unique from the other projects because, usually, you work with a business that’s already started,” he said. “What we’re doing right now is primary and secondary research to see if this is worth developing and why we should be developing it.

“I’ve learned there is a lot more background work to running a business other than just basic needs such as marketing, sales and finance,” he added. “And there’s a lot more to business than just making money. One of the most important things is having people around you and growing your circle, because that’s what the whole thing is about.”

Within Elevate’s advocacy base is Janesville School Board member Michelle Haworth, who is volunteering this year as a project mentor on a school district daycare project. Haworth saw the program’s impact firsthand through her daughter, Aubrey – a former Elevate participant.

“(Aubrey) was on three different projects,” Haworth said. “She worked on ARISE, a brewery project and she got exposure to (the medical field through) Mercy as the first intern they had. She got to explore different careers to see what she really enjoyed doing.”

Now a student at UW-La Crosse, Aubrey plans to pursue a career in medicine. Her experience with Elevate directly influenced that decision.

“(Aubrey) called Gunderson Clinic (in La Crosse) to see what they had open and explained her experience at Mercy,” Haworth said. “When they heard she had Epic (software) experience, they slid her right in. She had an offer that afternoon. That was because of what she got to do at Mercy.”

“(Aubrey) wants to be a physician assistant or a pediatrician, so she’s going to continue on with grad school, and La Crosse has a strong (physician assistant) program,” she added. “And having the Gunderson network right there, she can always stay within that and be in line for a job, potentially.”

Haworth believes Elevate holds similar promise for other students who seize the opportunity to enroll.

“We are so fortunate to have Elevate, and the community has really embraced it,” she said. “Students are making an impact in their community and are getting exposure to many careers and people. Wherever they go, they will have those resources for their entire lives.”

Students interested in learning more about Elevate and professionals interested in offering their services as mentors are encouraged to email Kane at skane@janesville.k12.wi.us.

• A semester’s tuition at UW-Madison is $10,725
• At UW-Whitewater, it’s $7,706.

Those costs are before books and room and board.
Parents, imagine how those costs would change if your child left high school with a two-year associate
degree with credits transferable to a four-year college.
Students, imagine leaving high school with a degree that allowed you to make real money.
That option already exists at Rock University High School, one of the Janesville School District’s most
unique charter schools.
It’s called the middle college concept, and it’s not only about saving money. It’s also about giving
students a head start on their lives.

How does it work?

“In essence, it means students are working towards a high school diploma and an associate degree at the same time,” said Kollen Onsrud, Rock University principal, and
a curriculum coordinator for the School District of Janesville.   
 
It starts with an intense focus on the mental habits and study strategies students need to succeed in a college-like atmosphere. The school, which is housed in Blackhawk Technical College, doesn’t operate on a standard high school schedule.

Instead, students have longer class periods, and must manage their work load and their free time.  Each year, the students take a seminar, a class with an intensive focus on reading, writing and research.In those classes students also learn about the skills they’ll need for colleges, including the ability to interact with others.

During their junior year, students begin to take dual credit courses. These courses count for both high
school and college credit. By their senior year, some students will take classes almost exclusively at
Blackhawk Technical College.

“What makes us unique is that we work closely with Blackhawk Tech to see which courses are going to
work as high school and college credits,” Onsrud said.

Students don’t always know what they want to do after high school. Rock University High School
teachers and staff help students explore their options.

“We’re really promoting it as a place where freshmen don’t have to know what they want to do as a
career path,” Onsrud said. “But we expect them to understand that the goal is to be working towards an
associates degree.”

This Week in Kindergarten is a quick look at what's going on in Mrs. Amy London's class at Adams Elementary School.

 

Dr. Martin Luther King, Jr. Day

Lucas thinks the best way to be like Martin Luther King is to share your toys.

We’re all so used to the images off Dr. King speaking from pulpits or in front of the Lincoln Memorial
that it’s difficult in imagine him sharing Legos with Lucas.

But Lucas was right, and Dr. King would have been pleased to see his legacy and his lessons carried on in
the minds and hearts of kindergarten kids.

For the past week, Mrs. London’s kindergarteners have been learning about Dr. Martin Luther King.
He’s been incorporated into reading, writing, math and phonics lessons. Kindergarteners also learned about the history that lead to King’s long fight.

Mrs. London explained to them that before Dr. King, white children and children of color had to go to
different schools and different restaurants. They even had to use different water fountains.

“That’s not fair!” was the universal response, Mrs. London said. 

She doesn’t go too deeply into the topic, but King’s message of love and inclusion resonates with kids.
They know what it feels like to be left out or bullied.

Lucas knew about sharing. His classmate, Addison, said “being like Martin” meant “being a hero and not
a meanie.” Others contributed “treating people the same,” “being kind” and “caring a lot.”

And Saraji, a child who clearly listens carefully to her lessons, announced that being like Martin meant
“letting everybody go to the same places.”

Dr. King would have been proud.

Making friends from six feet away

Educators call it “social emotional” learning. Parents call it “learning to get along with others” or, less formally, “stop hitting your brother.”

During a normal school year, Mrs. London’s kindergarteners would share the playground  with older children.  In the classroom, they’d sit around tables, working on activities together and sharing supplies.

Not this year. But here’s the thing: Teachers have always taught social emotional skills in a variety of ways. For example, many teachers use the “bucket filling” story with kids. Parents take note—you can use this at home.

Here’s the premise: Everyone, everywhere, is carrying an invisible bucket. When we express appreciation and love, and act with kindness, that helps fill up another person’s bucket. It also makes us feel good about ourselves. 

Bullying, and thoughtless or mean speech dips into another person’s bucket and depletes it.  Kids, and grownups, too—know what depletion feels like: It’s a sinking feeling that settles in the middle of your chest, and it comes with a sense that you are less cared for and less valuable than you really are.

Grownups can moderate those emotions, children cannot.

Many parents worry that their kids will miss out on the “learning to get along” aspect of school because of COVID-19 restrictions. But strangely enough, those restrictions have become part of being a good friend. 

On a sunny day last fall, one little girl offered her friend a hug. Her friend looked uncertain.

Then the little girl said, “Just kidding! I like you! Everybody has to be safe!”
Not only was this smart, but it was also, apparently, very funny, because they both laughed really hard, from six feet apart.

Supporting kids from a distance.

Kindergarteners are huggers. They’re high-fivers and hand holders. But this year, hugs are out, as are high fives, encouraging back pats, and holding hands.

Elbow bumps, while affirming, aren’t the same, especially when a kid is having a bad day. Feelings of affirmation, support and caring come in other ways too.

Praise from teachers makes a student smile, sit up a little taller and return to their work with renewed effort.

Teachers tend to use pre-emptive strikes. Mrs. London, kindergarten teacher at Adams Elementary has an uncanny ability to hand out kudos the moment they’re needed. Instead of waiting for a child to have a meltdown, she’ll praise a child for continuing to work through their frustration or difficulties.

Those pre-emptive strikes also take the form of praise for following the classroom rules. Mrs. London will say “Thanks for pushing in your chair, Lucas.”  Lucas is happy, and the other children respond by making sure their chairs are pushed in, too.

Parents take note: This trick works at home, too.

Until Covid-19 is over, high fives and hugs are out, and parents will need to fill the gap with extra high fives and hugs at home.

 

 

 

Don’t call the Janesville School’s computer science program its “best kept secret.”  That makes it sound like a restaurant or travel destination. 

Instead, the Janesville School District’s computer science department is a quiet powerhouse, a force propelling students into the best colleges and then into high-paying jobs immediately after graduation.

How strong is the program? Consider this:

• The Janesville School District is one the few districts that allows— even encourages-- students to take AP computer science their sophomore year.  Successful completion of the AP Comp Sci exam means students can take computer science classes at UW-Whitewater, UW-Madison or Beloit College in their junior and senior years.  That’s right, those college credits are free.
• In the 2018-2019 school year, Janesville had 39 students who took the AP Comp Sci exam. Only one school district in the state had more—Madison, a district with four high schools and a significantly higher student population.
• In the 2019-2020 school year, 754 students statewide took the AP Comp Sci exam.  Only 181 received a five, the top score.  Of those 181, six were from Janesville.
• Every year, the National Center for Women and Information Technology honors a handful of high school girls with “Aspirations in Computing” awards. Last year, the organization honored 101 young women from Wisconsin’s 800-plus public and private high schools. Of those 101, six were from Janesville.
• The district is one of the few in the state that offers the advanced course, “Data Structures,” a college-level course.
• Both high schools have made it to the finals of the international Zero Robotics competition, and they’ve both made it more than once. The competition involves writing code to operate a robot on the International Space Station. The handful of teams that make the finals go to MIT. There, the wining team gets to watch its code used to operate a robot on the space station.

The district’s computer science dynasty started in 2005 when Bob Getka arrived at Parker, and started teaching AP Computer Science.  His classroom walls are covered with photos of students who passed the exam. Among the many who have passed, are 48 that passed with fives.

At Craig, Janice Bain started her career teaching math and computer science. She minored in computer science in college, but in those days they were using  Pascal and Cobol, defunct computer languages. When an  instructor was needed for AP Computer Science, Bain took a deep dive into JAVA, the current language.  The district also sent her to a week-long intensive institute on the course.

She also learned from what she calls the “course of Bob.”

Her efforts and her students’ work paid off. In the 6 years she has been teaching AP Computer Science, more than one-fourth of her students taking the exam earned 5s. 

In the 2018-2019 school year, 100 percent of her students passed the exam, a distinction she shared with only seven other schools in the state.

She’s had 100 percent successes in other years, too.

Getka, who calls himself as “very competitive person” described her pass rate in wondering tones, calling it  “extraordinary.”

What’s the key to their success?

Getka and Bain said the school district has been very supportive of STEAM programs, and acronym that stands for science, technology, engineering, art, and math.

Good teaching and motivated students are a crucial part of the equation, too, and, like any good sports team, it helps to start ‘em young.

Five years ago, the Getka and other started Lego Robotics teams at the elementary level. Now almost every elementary school has a Lego Robotics team, and many of Janesville’s private schools do, as well.

Now, with the elementary school students reaching high school, Getka and Bain expect those  students will dominate, both in competition and in class.

Bain wants students to know that computer science is a career for anyone.

“Whatever job you have, computer science can help you get that job done,” Bain said. “It can be used in art, it can be used in ag—that’s really the power of it. It can be applied to any field you go in to.”